Pineapple Bliss Bars

Pineapple Bliss Bars are a pleasant deal with that flawlessly combination the sweetness of pineapple with a buttery, crumbly crust. Originating from tropical areas the place pineapples are abundant, these bars have made their way into a number of culinary traditions and are now cherished worldwide. Their brilliant taste and attractive texture make them a hit at parties, potlucks, and household gatherings. They’re convenient to make and do not require any exclusive ingredients, so they are on hand to most domestic bakers. Plus, the tropical aptitude can supply a sunny break out from the everyday, no count the place you live.

Ingredients

• 1 half of cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, bloodless and cubed
• 1 cup beaten pineapple, well-drained
• 2 giant eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Directions

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a medium bowl, mix 1 half of cups flour, half of cup sugar, and 1/4 teaspoon salt. Add the cold, cubed butter and use a pastry cutter or your fingers to combo till the combination resembles coarse crumbs.
Press the crumb combination evenly into the backside of the organized baking pan to structure the crust. Bake for 15 minutes, or till gently golden. Set apart to cool slightly.
In every other bowl, beat the eggs and 1 cup of sugar till properly combined. Add the 1/4 cup flour, baking powder, and vanilla extract. Mix till smooth.
Gently fold in the drained overwhelmed pineapple.
Pour the pineapple combination over the pre-baked crust, spreading it evenly.
Return the pan to the oven and bake for an extra 25-30 minutes, or till the filling is set and the edges are lightly golden.
Allow the bars to cool in the pan on a wire rack. Once totally cooled, dirt with powdered sugar earlier than slicing into squares.

If you are searching to combine matters up, think about including a handful of shredded coconut to the pineapple filling for an greater layer of tropical flavor. You ought to additionally alternative the pineapple with different fruits, such as mango or peach, for a distinct twist on the original. For a gluten-free version, change the all-purpose flour with a 1:1 gluten-free baking blend. Finally, to decorate the presentation, garnish every bar with a small pineapple slice or a sprinkle of coconut flakes earlier than serving.

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!