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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
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Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup clean or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon floor cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 cup powdered sugar (for dusting)
Instructions:
Preparation:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Making the Filling:
In a medium bowl, mix the blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and floor cinnamon. Stir gently to coat the blueberries evenly.
Assembling the Bombs:
Open the can of biscuit dough and separate the biscuits.
Flatten every biscuit into a 4-inch circle the usage of your arms or a rolling pin.
Place about 1 tablespoon of the blueberry combination in the core of every flattened biscuit.
Fold the edges of the dough over the filling and pinch them collectively to seal, forming a ball. Make certain the seams are sealed nicely to forestall the filling from leaking out.
Baking:
Place the sealed dough balls seam-side down on the organized baking sheet.
Brush the tops with melted butter.
Bake in the preheated oven for 12-15 minutes, or till the bombs are golden brown.
Finishing:
Remove the baking sheet from the oven and let the blueberry pie bombs cool for a few minutes.
Dust the tops with powdered sugar earlier than serving.
Enjoy these pleasant Blueberry Pie Bombs simply like Grandma made, best for a candy breakfast deal with or a scrumptious dessert!
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