Banana Bread Brownies

Banana bread brownies are a delicious, comforting treat that combines the best of both worlds: the rich texture of brownies with the delicious, moist taste of banana bread. This recipe is perfect for anyone looking to satisfy their sweet tooth with an indulgent twist. Although the exact origins of banana bread brownies are unclear, the combination of banana and chocolate has been popular for years, and it’s no surprise that this delicious dessert has become a favorite in
households around the world.
Banana Bread Brownies can be enjoyed in a variety of ways, making them a versatile treat for a variety of occasions. They are a fantastic dessert option for potlucks, bake sales, or simply as a sweet treat with a cup of coffee or tea.If you want to take it to the next level, serve them hot with a scoop of vanilla ice cream on top for a more exquisite touch. Alternatively, serve banana bread brownies with sliced ​​bananas and a drizzle of caramel sauce for added sweetness and presentation.

Ingredients:

• ½ cup unsalted butter, softened
• 1 ½ cups sugar
• 1 cup sour cream
• 2 eggs
• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¾ teaspoon salt
• ½ cup chopped walnuts
• 2 teaspoons vanilla extract

For the topping:

• 3 cups powdered sugar
• 3 tablespoons milk
• ½ cup unsalted butter
• 1 ½ teaspoons vanilla extract

Instructions:

1. Preheat the oven to 375°F and grease a 9×13 baking pan.
2.In a bowl, mix sugar, sour cream and softened butter.
3. Beat in the eggs one at a time and then add the mashed banana and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder and salt.Gradually add the dry mixture to the banana mixture and stir until well combined.
5. Add the chopped walnuts.
6. Pour the dough into the prepared baking pan and smooth the surface.7. Bake for about 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
8. For the glaze, melt the butter and let it cool slightly.Then stir in the powdered sugar, vanilla extract and milk until you have a smooth and creamy mixture.
9. Spread the glaze on the cooled banana bread brownies.
Once the glaze has set, cut into squares or bars and serve.

Now you can taste the delicious combination of rich chocolate and naturally sweet banana flavor in every bite of these banana bread brownies.Enjoy!

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