HONEY GARLIC RIBS

These honey-glazed ribs are effortless to make. Delicious served both warm or at room temperature so this is a terrific recipe for a informal dinner birthday party that you can make ahead. The sauce is awesome served over rice.

Ingredients

• 4 kilos pork spareribs
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup distilled white vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon baking soda
• 1 teaspoon garlic salt

Directions

Preheat the oven to 375 stages F (190 ranges C).
Slice ribs into man or woman pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a giant bowl; stir till honey and sugar are totally dissolved, then stir in baking soda. The combination will start to foam. Transfer ribs to the bowl and flip to coat.

Cover a cookie sheet with foil; organize ribs meat-side up on the organized sheet. Pour extra sauce over ribs and sprinkle with garlic salt.

Bake in the preheated oven for 1 hour, turning each and every 20 minutes.

Enjoy.

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