Decadent Millionaire’s Shortbread

Introduction

Millionaire’s shortbread is a rich and indulgent dessert, perfect for satisfying your sweet tooth. This classic treat features a buttery shortbread base, a luscious caramel layer, and a smooth chocolate topping, all sprinkled with a touch of sea salt to elevate the flavors. Whether you’re making it for a special occasion or just because, this dessert is sure to impress.

Ingredients

For the Shortbread Layer:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Caramel Layer:

• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1 can (14 oz) sweetened condensed milk

For the Chocolate Layer:

• 1 1/2 cups semisweet chocolate chips
• 2 tablespoons unsalted butter
• Sea salt flakes, for garnish

Instructions

Step 1: Prepare the Shortbread

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until just combined. The mixture will be crumbly.
4. Press the dough evenly into the prepared baking pan to form a flat layer.
5. Bake for 20-25 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.

Step 2: Make the Caramel Layer

1. In a medium saucepan, combine the butter, brown sugar, corn syrup, and sweetened condensed milk.
2. Cook over medium heat, stirring constantly, until the mixture begins to boil. Continue to cook for an additional 5-7 minutes, or until the caramel thickens and turns a deep golden color.
3. Pour the hot caramel over the cooled shortbread layer, spreading it evenly with a spatula. Allow it to cool completely and set.

Step 3: Prepare the Chocolate Layer

1. In a microwave-safe bowl, combine the chocolate chips and butter.
2. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
3. Pour the melted chocolate over the caramel layer, spreading it evenly.
4. Sprinkle sea salt flakes over the top of the chocolate for garnish.

Step 4: Chill and Serve

1. Refrigerate the millionaire’s shortbread for at least 1 hour, or until the chocolate is firm.
2. Once set, use the parchment paper to lift the shortbread out of the pan. Cut into squares or rectangles with a sharp knife.

Conclusion

Millionaire’s shortbread is the perfect combination of buttery, sweet, and salty flavors. This easy-to-follow recipe ensures you’ll have a batch of these delectable treats ready to impress your family and friends. Enjoy!

Keyword: Millionaire’s Shortbread Recipe

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