Cheesy Chicken Enchilada Casserole

Cheesy Chicken Enchilada Casserole

When you’re craving a comforting, cheesy, and flavorful meal, this Cheesy Chicken Enchilada Casserole is the perfect dish to satisfy your taste buds. Combining tender chicken, savory enchilada sauce, and lots of melted cheese, this casserole is a delightful twist on traditional enchiladas, making it an easy and crowd-pleasing option for any dinner.

Ingredients:

• 3 cups cooked, shredded chicken
• 2 cups enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 12 small flour tortillas, cut into strips
• 1/2 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced pickled jalapeños (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Filling:
   • In a large mixing bowl, combine the shredded chicken, black beans, corn, and half of the enchilada sauce. Mix until everything is well coated.
3. Assemble the Casserole:
   • Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
   • Layer half of the tortilla strips over the sauce, followed by half of the chicken mixture.
   • Sprinkle half of the cheddar and Monterey Jack cheeses over the chicken layer.
   • Repeat the layers: remaining tortilla strips, chicken mixture, and cheeses.
4. Add Toppings:
   • Pour the remaining enchilada sauce evenly over the top layer.
   • Sprinkle the sliced black olives and pickled jalapeños (if using) on top of the cheese.
5. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Remove the casserole from the oven and let it cool for a few minutes.
   • Garnish with chopped fresh cilantro before serving.

Why This Recipe is a Hit:

This Cheesy Chicken Enchilada Casserole is the epitome of comfort food. It’s easy to make, packed with flavor, and loved by both kids and adults. The combination of tender chicken, creamy cheese, and zesty enchilada sauce makes every bite irresistible. Plus, the casserole format saves time and effort compared to rolling individual enchiladas.

Perfect for busy weeknights or as a dish to share at potlucks and gatherings, this casserole can be made ahead of time and reheated, making it a versatile and convenient option. Serve it with a side of Mexican rice, a fresh salad, or some guacamole and chips for a complete meal.

In conclusion, if you’re looking for a delicious and hassle-free dinner idea, this Cheesy Chicken Enchilada Casserole is a must-try. Its rich, cheesy goodness and bold flavors are sure to become a family favorite.

Keywords: Chicken Enchilada, Mexican Casserole, Cheesy Comfort Food

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