Crispy Breaded Chicken Cutlets with Lemon

Crispy breaded chicken cutlets are a timeless favorite that bring a satisfying crunch and juicy tenderness to the dinner table. Topped with fresh lemon slices, these cutlets are not only visually appealing but also bursting with flavor. This dish is versatile, easy to make, and perfect for a quick weeknight meal or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup vegetable oil (for frying)
• Lemon slices for garnish
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken: Start by pounding the chicken breasts to an even thickness using a meat mallet. This ensures that they cook evenly and remain tender.
2. Set Up the Breading Station: In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, grated Parmesan cheese, salt, pepper, garlic powder, and paprika in the third.
3. Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it thoroughly with the breadcrumb mixture, pressing lightly to adhere.
4. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5. Fry the Chicken: Add the breaded chicken cutlets to the hot oil, cooking them in batches if necessary to avoid overcrowding the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
6. Drain and Serve: Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil. Garnish with lemon slices and fresh parsley, if desired.
7. Serve: Serve the crispy breaded chicken cutlets hot, with additional lemon wedges on the side for squeezing over the top.

Tips:

• Oven-Baked Option: For a healthier version, you can bake the breaded chicken cutlets in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Serving Suggestions: Pair these cutlets with a simple side salad, mashed potatoes, or steamed vegetables for a complete meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Conclusion

Crispy breaded chicken cutlets with lemon are a delightful and easy-to-prepare dish that everyone will love. The combination of crunchy coating and juicy chicken, enhanced by the fresh burst of lemon, makes this recipe a go-to for any occasion. Enjoy this classic dish with your favorite sides for a truly satisfying meal.

Keywords:

• Breaded chicken cutlets
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• Comfort food
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