Cheesy Beef and Potato Casserole

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Cheesy Beef and Potato Casserole

There’s nothing quite like a hearty casserole to bring warmth and comfort to your dinner table. This Cheesy Beef and Potato Casserole is the perfect combination of savory ground beef, tender potatoes, and a generous topping of melted cheese. It’s a crowd-pleasing dish that’s easy to prepare and makes for a great weeknight meal or a delicious option for potlucks and gatherings.

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 4-5 large potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
    • Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
  2. Cook the Beef:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
    • Add the chopped onion and minced garlic, and continue cooking until the onion is translucent.
  3. Prepare the Sauce:
    • Stir in the cream of mushroom soup, milk, Worcestershire sauce, dried thyme, salt, and pepper.
    • Cook for an additional 2-3 minutes, until the mixture is well combined and heated through.
  4. Assemble the Casserole:
    • Layer half of the sliced potatoes in the bottom of the prepared baking dish.
    • Pour half of the beef mixture over the potatoes and spread evenly.
    • Repeat with the remaining potatoes and beef mixture.
  5. Add the Cheese:
    • Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  6. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
  7. Serve:
    • Let the casserole cool for a few minutes before serving.
    • Enjoy the cheesy, savory goodness with a fresh green salad or steamed vegetables on the side.

This Cheesy Beef and Potato Casserole is a simple yet satisfying dish that brings together the classic flavors of beef, potatoes, and cheese in one delightful meal. It’s sure to become a favorite in your household!

Keywords:

  • Cheesy beef casserole
  • Potato casserole recipe
  • Ground beef dinner ideas
  • Comfort food
  • Easy weeknight meals
  • Savory casserole
  • Family-friendly recipes
  • Hearty casseroles
  • Baked potato dish
  • Cheddar cheese topping

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