Slow Cooker Salisbury Steak

Introduction: Enjoy a comforting and hearty meal with this Slow Cooker Salisbury Steak recipe. Perfect for busy weeknights or leisurely weekends, this dish features tender beef patties simmered in a rich and savory gravy. The slow cooker does all the work, allowing the flavors to meld together for a delicious and satisfying dinner. Serve over mashed potatoes, rice, or noodles for a complete meal that the whole family will love.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Gravy:

• 1 large onion, sliced
• 2 cups beef broth
• 1 packet (1 oz) brown gravy mix
• 1 packet (1 oz) onion soup mix
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions:

1. Prepare the Beef Patties:
   • In a large bowl, combine the ground beef, bread crumbs, milk, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
   • Shape the mixture into 6-8 patties.
2. Sear the Patties:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the beef patties and cook until browned on both sides, about 2-3 minutes per side. This step is optional but adds extra flavor.
3. Assemble in the Slow Cooker:
   • Place the sliced onions in the bottom of the slow cooker.
   • Arrange the seared beef patties on top of the onions.
4. Prepare the Gravy:
   • In a medium bowl, whisk together the beef broth, brown gravy mix, and onion soup mix until well combined.
   • Pour the gravy mixture over the beef patties and onions in the slow cooker.
5. Cook:
   • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef patties are cooked through and tender.
6. Optional Thickening:
   • If you prefer a thicker gravy, mix the cornstarch with water to create a slurry.
   • About 30 minutes before serving, stir the cornstarch slurry into the gravy and let it cook until thickened.
7. Serve:
   • Serve the Salisbury steak with the rich gravy over mashed potatoes, rice, or noodles.
   • Garnish with fresh parsley if desired.

Tips:

• For added flavor, you can sauté some mushrooms along with the onions.
• This dish can be made ahead of time and reheated. The flavors often improve after sitting for a day.
• If you prefer a lower-fat version, you can use ground turkey or chicken instead of beef.

Conclusion: Slow Cooker Salisbury Steak is a classic comfort food that is easy to prepare and sure to satisfy. With tender beef patties smothered in a savory gravy, this dish is perfect for a cozy family dinner. Let your slow cooker do the work and enjoy a delicious, homemade meal with minimal effort.

Keywords:

• Slow Cooker Salisbury Steak
• Comfort Food
• Easy Dinner Recipe
• Beef Patties
• Savory Gravy
• Crockpot Recipe
• Hearty Meal
• Family Dinner
• Weeknight Dinner
• Classic Salisbury Steak

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