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Craving something sweet but don’t want to spend a lot of time in the kitchen? This Banana Chocolate Chip Mug Cake is the perfect solution. Ready in just a few minutes, this microwave mug cake is moist, flavorful, and packed with chocolatey goodness. It’s an easy and satisfying dessert that you can whip up any time of day.
Ingredients:
- 1 ripe banana, mashed
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon cinnamon
- A pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions:
- In a microwave-safe mug, mash the ripe banana until smooth.
- Add the flour, brown sugar, baking powder, cinnamon, and salt to the mug and mix well.
- Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and well combined.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Microwave the mug cake on high for 1 to 2 minutes, or until the cake has risen and is set in the middle.
- Allow the mug cake to cool for a minute before enjoying. Be careful, as the cake will be hot!
Tips for the Best Mug Cake:
- Use a ripe banana for maximum sweetness and flavor.
- Adjust the microwave time based on the wattage of your microwave; start with 1 minute and add 10-second increments if needed.
- For an extra indulgent treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top.
Why You’ll Love This Recipe: This Banana Chocolate Chip Mug Cake is the perfect single-serving dessert that satisfies your sweet tooth without the need for extensive baking. It’s a great way to use up overripe bananas and can be customized with your favorite mix-ins like nuts or caramel chips. Plus, it’s a fun and easy recipe that even kids can help make.
Keywords: Mug cake, banana chocolate chip mug cake, quick dessert, microwave cake, single-serving dessert, easy dessert recipe, banana dessert, chocolate chip dessert, mug cake recipe, microwave dessert, instant cake.
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