Delicious Cheesy Potato Casserole Recipe

Delicious Cheesy Potato Casserole Recipe

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Delicious Cheesy Potato Casserole Recipe

Cheesy potato casserole is a comforting and hearty dish that’s perfect for family dinners, potlucks, and holiday gatherings. This recipe combines tender potatoes with a rich and creamy cheese sauce, baked to golden perfection. Here’s how you can make this delicious casserole at home.

Ingredients:

  • 6 large potatoes, peeled and cubed
  • 1 medium onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup melted butter

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Prepare the Potatoes: In a large pot, bring water to a boil and cook the cubed potatoes until tender but still firm, about 10 minutes. Drain and set aside.
  3. Make the Cheese Sauce:
    • In a large mixing bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, and condensed cream of chicken soup.
    • Add the garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Assemble the Casserole:
    • Add the cooked potatoes and chopped onion to the cheese sauce mixture, stirring gently to coat the potatoes.
    • Pour the potato mixture into the prepared baking dish and spread it evenly.
    • Drizzle the melted butter over the top of the casserole.
  5. Bake the Casserole: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Serve: Allow the casserole to cool for a few minutes before serving. This cheesy potato casserole is best enjoyed warm and can be served as a main dish or a side dish.

Tips for the Best Cheesy Potato Casserole:

  • For extra flavor, add cooked and crumbled bacon or diced ham to the mixture.
  • Use a mix of different cheeses like mozzarella, Monterey Jack, or Gruyère for a richer taste.
  • Make sure to drain the potatoes well after boiling to avoid a watery casserole.

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This cheesy potato casserole is sure to become a favorite in your home. With its creamy cheese sauce and tender potatoes, it’s a dish that’s both comforting and satisfying. Enjoy making and sharing this delightful recipe with your family and friends!

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