Flaky Cherry and Cream Filled Pastries: A Delicious Indulgence

There’s nothing quite like biting into a warm, flaky pastry filled with sweet cherry and creamy goodness. These cherry and cream filled pastries are perfect for breakfast, dessert, or a special treat any time of the day. Here’s how you can make these delightful pastries at home.

Ingredients:

For the Pastry:

• 1 package of puff pastry sheets (thawed)
• 1 egg (beaten, for egg wash)

For the Cherry Filling:

• 2 cups fresh or frozen cherries (pitted)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Cream Filling:

• 1 cup cream cheese (softened)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cherry Filling:
   • In a medium saucepan, combine the cherries, granulated sugar, cornstarch, and lemon juice.
   • Cook over medium heat, stirring frequently, until the mixture thickens and the cherries are soft.
   • Remove from heat and stir in the vanilla extract. Allow the filling to cool completely.
2. Prepare the Cream Filling:
   • In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Prepare the Pastry:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • On a lightly floured surface, roll out the puff pastry sheets and cut them into squares or rectangles, depending on your desired pastry size.
4. Assemble the Pastries:
   • Place a spoonful of the cream filling in the center of each pastry square.
   • Top the cream filling with a spoonful of the cherry filling.
   • Fold the pastry over the filling, sealing the edges by pressing them together with a fork.
   • Place the filled pastries on the prepared baking sheet.
5. Bake:
   • Brush the tops of the pastries with the beaten egg for a glossy finish.
   • Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed up.
6. Serve:
   • Allow the pastries to cool slightly before serving.
   • Enjoy these delicious pastries warm, either on their own or with a dusting of powdered sugar.

Tips for Perfect Pastries:

• Prevent Leakage: Ensure the edges of the pastry are well-sealed to prevent the filling from leaking out during baking.
• Filling Variations: Feel free to experiment with different fruit fillings like blueberries, raspberries, or a combination of your favorite fruits.
• Storage: Store any leftover pastries in an airtight container in the refrigerator and reheat them in the oven for a few minutes before serving.

Keywords

• Cherry and cream filled pastries
• Flaky pastry recipes
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• Breakfast pastries
• Dessert ideas
• Baking recipes
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• Special treats

These cherry and cream filled pastries are a perfect blend of flaky pastry, sweet fruit, and creamy filling. Whether you’re serving them for a special breakfast or as a delightful dessert, they are sure to be a hit with everyone who tries them. Enjoy!

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