Pineapple Pecan Layer Cake

Pineapple Pecan Layer Cake

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups crushed pineapple, drained
• 1 cup chopped pecans

For the Cream Cheese Frosting:

• 16 oz (2 packages) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• 1 cup chopped pecans
• Pineapple chunks (optional)

Instructions

1. Prepare the Cake Layers:
   • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
   • In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
   • Add the softened butter, eggs, sour cream, and vanilla extract. Mix until smooth and well combined.
   • Gently fold in the crushed pineapple and chopped pecans.
   • Divide the batter evenly among the prepared cake pans.
2. Bake the Cake:
   • Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Prepare the Cream Cheese Frosting:
   • In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
   • Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
4. Assemble the Cake:
   • Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
   • Add the second cake layer and spread another layer of frosting.
   • Place the third cake layer on top and frost the top and sides of the cake.
5. Garnish and Serve:
   • Sprinkle the top with chopped pecans and decorate with pineapple chunks if desired.
   • Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.

This cake is a delightful combination of sweet pineapple and crunchy pecans, complemented by rich cream cheese frosting. Enjoy your homemade pineapple pecan layer cake!

For more details, visit the full recipe

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