Pound Cake

Ingredients

• Butter: Softened, adds richness and moisture.
• Sugar: Sweetens the cake.
• Eggs: Provides structure and moisture.
• All-Purpose Flour: Forms the base of the batter.
• Baking Powder: Helps the cake rise.
• Salt: Enhances flavor.
• Milk: Adds moisture and helps create a smooth batter.
• Vanilla Extract: Adds flavor.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add Eggs: Add the eggs one at a time, beating well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Stir in the vanilla extract.
6. Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

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