Pasta with Meat Sauce

Ingredients

• Pasta Shells: Medium-sized pasta shells that hold the sauce well.
• Ground Beef: Provides the protein for the meat sauce.
• Onion: Adds flavor to the sauce.
• Garlic: Enhances the flavor.
• Bell Peppers: Adds color and flavor.
• Tomato Sauce or Marinara: The base for the sauce.
• Diced Tomatoes: Adds texture and flavor to the sauce.
• Italian Seasoning: Adds depth of flavor with herbs like oregano and basil.
• Salt and Pepper: For seasoning.
• Olive Oil: Used for sautéing.
• Parmesan Cheese (optional): For serving.

Instructions

1. Cook the Pasta:
   • Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce:
   • In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion and bell peppers, sautéing until soft.
   • Add the minced garlic and ground beef, cooking until the beef is browned. Drain excess fat if necessary.
   • Stir in the tomato sauce, diced tomatoes, and Italian seasoning. Season with salt and pepper to taste.
   • Let the sauce simmer for about 10-15 minutes to blend the flavors.
3. Combine and Serve:
   • Add the cooked pasta shells to the sauce and mix well to coat.
   • Serve hot, optionally topped with grated Parmesan cheese.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !