Parmesan Baked Pork Chops

Parmesan Baked Pork Chops

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (Panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 eggs, beaten

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Coating:
   • In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Coat Pork Chops:
   • Dip each pork chop into the beaten eggs, ensuring it’s well coated. Then, press each side of the chop into the Parmesan mixture, coating it completely.
4. Prepare for Baking:
   • Place the coated pork chops on the prepared baking sheet. Drizzle the olive oil over the top of the chops to help them crisp up during baking.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden and crispy.
6. Serve:
   • Let the pork chops rest for a few minutes before serving. Enjoy them with your favorite sides!

These Parmesan Baked Pork Chops are great with roasted vegetables or a fresh salad for a balanced meal.

For more details, visit the full recipe

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