Pecan Pie Cobbler

Pecan Pie Cobbler

Ingredients

For the Cobbler:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1 sheet refrigerated pie crust

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Cobbler Filling:
   • In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until well combined. Stir in the pecan halves.
3. Prepare the Pie Crust:
   • Roll out the pie crust and cut it into pieces to fit over the bottom of the baking dish. Place the crust pieces in the bottom of the prepared dish.
4. Add the Filling:
   • Pour the pecan filling over the pie crust in the baking dish.
5. Prepare the Topping:
   • In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk and melted butter, stirring until smooth.
6. Top the Cobbler:
   • Pour the topping mixture over the pecan filling in the baking dish, spreading it evenly.
7. Bake:
   • Bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the filling is set.
8. Serve:
   • Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream if desired.

This dessert combines the flavors of pecan pie with a cobbler-style crust for a deliciously gooey treat!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !