Baked Chicken with Zucchini and Cherry Tomatoes

Baked Chicken with Zucchini and Cherry Tomatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 medium zucchinis, sliced
• 1 pint cherry tomatoes, halved
• 1 red onion, sliced
• 1/4 cup chicken broth or white wine
• Fresh parsley, chopped for garnish

Instructions

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Chicken:
   • In a large bowl, coat the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
   • Place the seasoned chicken in a baking dish.
3. Add Vegetables:
   • Arrange the sliced zucchini, cherry tomatoes, and red onion around the chicken in the baking dish.
   • Pour the chicken broth or white wine over the vegetables to add moisture and flavor.
4. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (75°C).
5. Garnish and Serve:
   • Remove from the oven and let it rest for a few minutes.
   • Garnish with chopped fresh parsley before serving.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !