Italian Sub Squares

Italian Sub Squares

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1/4 pound (115 g) sliced ham
• 1/4 pound (115 g) sliced salami
• 1/4 pound (115 g) sliced pepperoni
• 1/4 pound (115 g) sliced provolone cheese
• 1/4 pound (115 g) sliced mozzarella cheese
• 1/4 cup (60 g) sliced red onions
• 1/2 cup (75 g) sliced bell peppers
• 1/2 cup (75 g) sliced tomatoes
• 2 tablespoons (30 ml) Italian dressing
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 375°F (190°C).
   • Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch (23×33 cm) baking dish to form the crust. Press the seams together to seal.
2. Assemble the Layers:
   • Layer the ham, salami, pepperoni, provolone cheese, mozzarella cheese, red onions, bell peppers, and tomatoes over the crust.
   • Drizzle the Italian dressing and olive oil evenly over the top.
   • Sprinkle with oregano, basil, salt, and pepper.
3. Bake the Sub Squares:
   • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
4. Serve:
   • Remove from the oven and let it cool slightly. Cut into squares and garnish with fresh parsley if desired.
   • Serve warm or at room temperature.

These Italian Sub Squares are perfect for parties, game days, or a satisfying meal. Enjoy your delicious creation!

For more details, visit the full recipe

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