Chocolate Self-Saucing Pudding

Chocolate Self-Saucing Pudding

Ingredients:

• For the Cake:
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (125ml) milk
  • 1/4 cup (60g) unsalted butter, melted
  • 1 teaspoon vanilla extract
• For the Sauce:
  • 3/4 cup (150g) packed brown sugar
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1 1/4 cups (310ml) boiling water

Instructions:

1. Prepare the Cake Batter:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
   • Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
   • Spread the batter evenly into a greased 9×9-inch (23×23 cm) baking dish.
2. Prepare the Sauce:
   • In a separate bowl, mix the brown sugar and cocoa powder.
   • Sprinkle this mixture evenly over the cake batter in the baking dish.
3. Add Boiling Water:
   • Carefully pour the boiling water over the top of the entire mixture. Do not stir.
4. Bake:
   • Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the top looks cake-like.
5. Serve:
   • Allow the pudding to cool for a few minutes before serving.
   • Spoon the pudding into bowls, ensuring each serving has some of the sauce from the bottom.
   • Optionally, serve with vanilla ice cream or whipped cream.

Enjoy your warm and gooey chocolate self-saucing pudding!

For more details, visit the full recipe

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