Sweet and Savory Caramelized Pretzel Bites

Sweet and Savory Caramelized Pretzel Bites

Ingredients:

• 8 cups mini pretzel twists or squares
• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup chopped nuts (such as pecans or walnuts)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. Prepare Caramel Coating:
   • In a medium saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup, stirring until the mixture comes to a boil. Let it boil for 5 minutes without stirring.
3. Add Vanilla and Baking Soda:
   • Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will bubble up, so stir carefully.
4. Coat Pretzels:
   • Place the pretzels in a large mixing bowl. Pour the caramel mixture over the pretzels, tossing to coat them evenly. Add the chopped nuts and mix well.
5. Bake:
   • Spread the coated pretzels in a single layer on the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating.
6. Cool:
   • Remove the pretzels from the oven and let them cool completely on the baking sheet.
7. Serve:
   • Once cooled, break apart any clumps and serve the sweet and savory caramelized pretzel bites.

Enjoy your sweet and savory caramelized pretzel bites!

For more details, visit the full recipe

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