Creamy Coconut Delight

Creamy Coconut Delight

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 container (8 oz) whipped topping, thawed
• 1 cup shredded sweetened coconut
• 1 cup toasted coconut flakes (for topping)

Instructions:

1. Prepare the Base:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add the sweetened condensed milk and coconut milk to the cream cheese, and beat until well combined and smooth.
2. Fold in Whipped Topping:
   • Gently fold in the whipped topping until the mixture is smooth and fully incorporated.
3. Add Shredded Coconut:
   • Stir in the shredded sweetened coconut, ensuring it is evenly distributed throughout the mixture.
4. Chill:
   • Pour the mixture into a large serving dish or individual serving cups.
   • Cover and refrigerate for at least 2 hours, or until set and chilled.
5. Toast Coconut Flakes:
   • While the dessert is chilling, toast the coconut flakes. Preheat your oven to 350°F (175°C). Spread the coconut flakes in an even layer on a baking sheet and bake for 5-7 minutes, stirring occasionally, until golden brown. Watch closely to prevent burning. Remove from the oven and let cool completely.
6. Top and Serve:
   • Just before serving, sprinkle the chilled dessert with the toasted coconut flakes.

Enjoy your creamy coconut delight!

For more details, visit the full recipe

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