Oatmeal Cake

Introduction

Oatmeal Cake is a classic, old-fashioned dessert that has been a favorite in many households for generations. This moist and flavorful cake is made with rolled oats, which give it a delightful texture and hearty flavor. The cake is often topped with a delicious coconut and almond topping that caramelizes under the broiler, adding a sweet and crunchy layer to each bite. It’s the perfect treat for any occasion, whether it’s a family gathering or a simple afternoon snack.

Ingredients

For the Cake:

• 1 cup old-fashioned rolled oats
• 1 1/4 cups boiling water
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

For the Topping:

• 1/2 cup unsalted butter
• 2/3 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 cup shredded coconut
• 1/2 cup chopped pecans or almonds

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Soak the Oats: In a small bowl, combine the rolled oats and boiling water. Let the mixture sit for 20 minutes, allowing the oats to soften.
3. Mix the Cake Batter: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the soaked oats.
5. Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Topping: While the cake is baking, prepare the topping. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, cooking until the mixture is smooth and bubbly. Remove from heat and stir in the shredded coconut and chopped nuts.
7. Add the Topping: Once the cake is finished baking, remove it from the oven and set the oven to broil. Spread the topping evenly over the warm cake. Place the cake under the broiler for 2-3 minutes, watching closely, until the topping is bubbly and slightly caramelized.
8. Cool and Serve: Allow the cake to cool slightly before serving. The cake can be enjoyed warm or at room temperature.

Conclusion

Oatmeal Cake is a timeless dessert that brings warmth and comfort to any table. The combination of soft, moist cake with the rich, caramelized coconut topping makes it a truly special treat. Whether you’re sharing it with loved ones or indulging in a slice on your own, this cake is sure to become a favorite. Enjoy it with a cup of coffee or tea for a delightful dessert experience.

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