Double Chocolate Coca Cola Cake

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Introduction: The Double Chocolate Coca Cola Cake is a rich and indulgent dessert that combines the deep flavors of chocolate with the unique sweetness of Coca-Cola. This cake is famous for its moist texture and fudgy frosting, reminiscent of the classic Cracker Barrel dessert. Whether you’re a chocolate lover or just looking for a nostalgic treat, this cake is sure to impress at any gathering.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup Coca-Cola (not diet)
  • 1 cup unsalted butter
  • ¼ cup unsweetened cocoa powder
  • ½ cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Frosting:

  • ½ cup unsalted butter
  • ¼ cup unsweetened cocoa powder
  • ½ cup Coca-Cola
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: ½ cup chopped pecans

Instructions:

  1. Prepare the Cake:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
    • In a medium saucepan, combine Coca-Cola, butter, and cocoa powder. Heat the mixture until the butter melts and the ingredients are well combined.
    • In a large bowl, whisk together the flour, sugar, salt, and baking soda. Pour the hot Coca-Cola mixture over the dry ingredients and mix well.
    • Add the eggs, buttermilk, and vanilla extract to the batter and stir until fully incorporated.
    • Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Make the Frosting:
    • While the cake is baking, prepare the frosting. In a saucepan, combine butter, cocoa powder, and Coca-Cola. Bring to a boil, then remove from heat.
    • Gradually whisk in the powdered sugar and vanilla extract until smooth. If desired, stir in the chopped pecans.
    • Pour the warm frosting over the cake as soon as it comes out of the oven. Allow the frosting to set before serving.

Conclusion: The Double Chocolate Coca Cola Cake is a delightful dessert that captures the essence of comfort food with its rich chocolate flavor and tender crumb. It’s perfect for family gatherings, celebrations, or simply satisfying a chocolate craving. Pair it with a scoop of vanilla ice cream for an extra indulgent treat!

 

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