Lemon Brownies

Introduction

Lemon Brownies are a delightful twist on the classic chocolate brownie, combining the dense, fudgy texture of a brownie with the bright, tangy flavor of fresh lemons. These moist and citrusy treats are perfect for those who love the refreshing taste of lemon desserts but crave the indulgence of a brownie. With a simple lemon glaze that adds an extra burst of flavor, Lemon Brownies are an ideal dessert for spring or summer gatherings, or anytime you’re in the mood for something sweet and zesty.

Ingredients

For the Brownies:

• 1 cup granulated sugar
• 8 tablespoons unsalted butter, at room temperature
• 2 large eggs, ideally at room temperature
• Zest of 1 large lemon
• 4 tablespoons fresh lemon juice
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt

For the Glaze:

• 1 1/4 cups sifted confectioners’ sugar
• 2-3 tablespoons fresh lemon juice

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly spray or butter an 8×8 or 9×9 inch baking pan. You can also line the pan with parchment paper to easily lift out the brownies for glazing and slicing.
2. Prepare the Batter: In a mixing bowl, cream the butter and sugar together until light and fluffy. Blend in the eggs one at a time, mixing well after each addition. Add the lemon juice and zest, and mix until well incorporated. The batter may look slightly curdled at this point, but this is normal.
3. Combine Dry Ingredients: Stir in the salt and then fold in the flour, mixing just until everything is well combined, but be careful not to overmix.
4. Bake the Brownies: Spread the batter evenly into your prepared pan. Bake for 25-30 minutes, or until the center is set. The surface of the brownies will not spring back like a cake when done, but a toothpick inserted in the center should come out clean or with a few moist crumbs.
5. Cool the Brownies: Allow the brownies to cool in the pan for about 20 minutes before lifting them out using the parchment paper (if used) to finish cooling on a wire rack.
6. Make the Glaze: While the brownies are cooling, mix the confectioners’ sugar with enough lemon juice to make a thick but pourable glaze.
7. Glaze the Brownies: Once the brownies are completely cool, spread the glaze over the top. For an extra touch, you can add a bit more lemon zest on top. Let the glaze set before slicing.

Conclusion

Lemon Brownies are a refreshing and indulgent treat that combines the best of both worlds: the rich texture of a brownie and the bright, tangy flavor of lemon. These brownies are easy to make and perfect for any occasion, offering a unique twist on a beloved dessert. Whether you’re serving them at a gathering or enjoying them at home, these Lemon Brownies are sure to be a hit with anyone who loves a citrusy sweet treat.

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