Zucchini Drop Biscuits

Zucchini Drop Biscuits Recipe

Introduction: Zucchini Drop Biscuits are a quick, easy, and delicious way to use up zucchini. These biscuits are light, slightly cheesy, and make a great side dish, snack, or accompaniment to any meal. The recipe is flexible, allowing you to experiment with different cheeses and add-ins for a personalized touch.

Ingredients:

• 1 ¼ cups shredded zucchini (about one heaping cup)
• 2 cups flour
• 1 ½ tablespoons baking powder
• 1 teaspoon salt
• ¼ teaspoon black pepper (or more to taste)
• ½ teaspoon garlic powder
• A few dashes of red pepper (optional)
• ¼ cup butter (cut into small cubes)
• 1 cup whole milk
• 1 egg
• 1 ½ cups shredded cheese (use cheddar, Parmesan, Mozzarella, or a combination)
• ¼ cup sliced scallions
• Optional: Garlic Butter Topping (3 tablespoons melted butter mixed with 1 tablespoon garlic paste or ½ teaspoon garlic powder)

Instructions:

1. Prepare the Zucchini: Shred the zucchini using a cheese or box grater, leaving the skin on. Place the shredded zucchini in a colander set over paper towels. Season with salt and allow it to sit and drain for about 15 minutes. Press down with paper towels to squeeze out as much liquid as possible.
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and red pepper (if using).
3. Incorporate Butter: Cut in the butter cubes using a pastry cutter or your fingers until the mixture becomes crumbly.
4. Add Wet Ingredients: In a separate bowl, whisk the egg into the milk. Add this mixture to the dry ingredients along with the shredded zucchini, shredded cheese, and scallions. Mix just until everything is incorporated—do not overmix.
5. Form the Biscuits: Line a baking sheet with parchment paper. Use an ice cream scoop or a ¼ cup measure to scoop and drop the dough onto the baking sheet, spacing the biscuits about 2 inches apart.
6. Bake: Preheat the oven to 400°F (200°C). Bake the biscuits for 20 minutes or until the tops are just beginning to turn golden. If you prefer a browner top, bake a bit longer.
7. Optional Garlic Butter Topping: If desired, brush the tops of the biscuits with garlic butter during the last 3-5 minutes of baking.
8. Serve: Serve the biscuits warm and enjoy!

These biscuits can be customized with different types of cheese or additional spices, making them versatile for various meals and preferences. Enjoy fresh from the oven for the best flavor!