Ground beef and cabbage

Introduction

Ground beef and cabbage make a hearty and satisfying combination, perfect for a quick, budget-friendly meal. This versatile dish can be prepared in various styles, from stir-fries to casseroles. The recipe is packed with flavor, thanks to the savory ground beef and the tender cabbage, and is ideal for a wholesome dinner that the whole family will enjoy.

Ingredients

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional: 1 tsp crushed red pepper flakes for a bit of heat

Instructions

1. Prepare the Ingredients:
   • Begin by chopping the cabbage and onion, and mincing the garlic. Set these aside.
2. Cook the Ground Beef:
   • In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, and paprika.
3. Sauté the Vegetables:
   • Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and fragrant, about 5 minutes.
4. Combine the Ingredients:
   • Stir in the chopped cabbage and cook until it begins to soften, about 10 minutes. Then, add the diced tomatoes (with their juice), tomato paste, and cumin. Stir everything together until well combined.
5. Simmer:
   • Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes, or until the cabbage is tender. Stir occasionally to ensure even cooking.
6. Adjust Seasoning and Serve:
   • Taste the dish and adjust the seasoning with more salt, pepper, or red pepper flakes if desired. Serve hot, either on its own or over a bed of rice for a more filling meal.

Conclusion

This ground beef and cabbage dish is a simple yet flavorful option that is perfect for weeknight dinners. It’s adaptable to various preferences, whether you enjoy it spicy or mild, and can be served alone or with rice or noodles. With its rich, comforting flavors, this meal is sure to become a regular in your recipe rotation.