Cheesy Zucchini Cornbread Casserole

Cheesy Zucchini Cornbread Casserole

Introduction: Cheesy Zucchini Cornbread Casserole is a comforting and flavorful dish that combines the moist texture of cornbread with the freshness of zucchini and the richness of cheese. Perfect as a side dish or even a light main course, this casserole is ideal for family gatherings, potlucks, or a cozy dinner at home. It’s a great way to use up abundant summer zucchini and adds a delightful twist to traditional cornbread.

Ingredients:

• 2 medium zucchinis, shredded
• 1 cup shredded cheddar cheese
• 1 box (8.5 oz) corn muffin mix
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1 small onion, finely chopped
• 1/2 cup milk
• 1 egg, lightly beaten
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similarly sized casserole dish.
2. Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial to prevent the casserole from becoming too soggy.
3. Mix the Ingredients: In a large bowl, combine the corn muffin mix, sour cream, melted butter, milk, and beaten egg. Stir until just combined.
4. Add the Vegetables and Cheese: Fold in the grated zucchini, chopped onion, corn kernels, and shredded cheddar cheese. Season with salt, pepper, garlic powder, and paprika (if using). Mix until all ingredients are well incorporated.
5. Bake the Casserole: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Serve: Allow the casserole to cool for about 10 minutes before slicing and serving. This dish pairs well with a fresh green salad or grilled meats.

Conclusion: This Cheesy Zucchini Cornbread Casserole is a delightful fusion of flavors and textures. The cheesy, slightly crispy top complements the soft, moist interior, making each bite satisfying. Whether you’re looking to add more vegetables to your meal or simply enjoy a comforting side dish, this casserole is sure to become a favorite. Enjoy it warm, straight from the oven, and watch as it disappears from the table in no time!

For more details, visit the full recipe

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