Zucchini and Tomato Casserole

Zucchini and Tomato Casserole

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Introduction

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Zucchini and Tomato Casserole is a wholesome, flavorful dish that is perfect for summer when zucchini and tomatoes are in abundance. This casserole combines fresh vegetables, herbs, and cheese for a satisfying side dish or even a light vegetarian main course. With layers of tender zucchini and juicy tomatoes baked in the oven, it’s a great way to use seasonal produce and create a delicious, healthy meal.

Ingredients

  • 2 medium zucchinis, sliced into thin rounds
  • 4 medium tomatoes, sliced into thin rounds
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Optional: Fresh herbs like basil or parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Prepare the Vegetables: Slice the zucchinis and tomatoes into even rounds. In a small pan, heat the olive oil and sauté the chopped onion and garlic until softened.
  3. Layer the Casserole: Begin by layering half of the zucchini slices in the bottom of the greased baking dish. Top with half of the sautéed onions and garlic, and then a layer of tomato slices. Sprinkle with some of the dried oregano, basil, salt, and pepper. Add a layer of shredded cheese.
  4. Repeat Layers: Repeat the layers with the remaining zucchini, onions, tomatoes, seasonings, and cheese, ending with a final layer of cheese on top.
  5. Bake: Bake the casserole for 25-30 minutes or until the vegetables are tender and the cheese is bubbly and golden brown on top.
  6. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired and serve warm.

Conclusion

Zucchini and Tomato Casserole is a simple yet satisfying dish that showcases the natural flavors of fresh summer vegetables. It’s a versatile recipe that can be easily adapted with different cheeses or spices and pairs beautifully with grilled meats or a crisp salad. Whether served as a side or main dish, this casserole is sure to become a favorite at the table!

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