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Introduction
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This chocolate loaf cake is a soft, moist, and indulgent treat that can be prepared quickly with staple baking ingredients. It’s perfect for all chocolate lovers and versatile enough to be served on its own or paired with toppings like whipped cream, berries, or a scoop of ice cream. With just one mixing bowl and a whisk, this recipe makes for a delightful dessert for any occasion.
Ingredients
- 2 large eggs (room temperature)
- 1 cup sugar
- 9½ tablespoons butter (melted, equivalent to ½ cup + 1½ tablespoons)
- ½ cup milk (room temperature)
- 1½ teaspoons vanilla extract
- 1¼ cups all-purpose flour (spooned and leveled)
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ¼ cup hot water
- ¼ cup confectioners sugar (optional, for dusting)
Instructions
- Preheat: Preheat your oven to 350°F (175°C) and grease a standard-sized loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the 2 large eggs and 1 cup of sugar until combined. Add the melted butter, milk, and vanilla extract, and whisk until well mixed.
- Add Dry Ingredients: Add the flour, cocoa powder, baking powder, and salt into the wet mixture. Mix until almost combined. Pour in the hot water and continue mixing until everything is well distributed.
- Bake: Pour the mixture into the prepared loaf pan and bake for 35-45 minutes or until a toothpick inserted into the center comes out mostly clean.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for 20 minutes. Turn it out onto a cooling rack and let it cool for another 20 minutes. Dust with confectioners sugar if desired, slice, and serve.
Conclusion
This chocolate loaf cake is an easy and impressive dessert that any chocolate lover will adore. Its moist and rich texture, combined with the simplicity of preparation, makes it an ideal go-to recipe for various occasions. Enjoy it plain or add your favorite toppings, and store leftovers in an airtight container for up to 3 days or freeze for later enjoyment.