No-oven stovetop bread

Introduction

No-oven stovetop bread is the perfect solution for when you want fresh, homemade bread but don’t have access to an oven. This simple bread recipe uses basic ingredients and can be made right on your stovetop. It’s ideal for beginners and those looking for a quick and easy bread-making experience without the need for a lot of equipment.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1 tablespoon dry yeast
• 2 tablespoons butter (for greasing and topping)
• 2 tablespoons oil (vegetable or canola)

Instructions

1. Prepare the Dough:
   • In a mixing bowl, combine the flour, sugar, and salt.
   • In a separate small bowl, dissolve the dry yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
   • Add the yeast mixture to the flour mixture and knead the dough until it is smooth and elastic. You can add a little more flour if the dough is too sticky.
2. Proof the Dough:
   • Lightly grease a large bowl with oil and place the dough inside. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 to 1.5 hours or until it has doubled in size.
3. Shape the Dough:
   • After the dough has risen, punch it down to release the air. Transfer the dough to a floured surface and knead it for 1-2 minutes.
   • Shape the dough into a round loaf or flatten it slightly to fit your skillet.
4. Cook on the Stovetop:
   • Preheat a large, heavy-bottomed skillet or frying pan over low heat. Grease the skillet with butter.
   • Place the shaped dough in the skillet. Cover the skillet with a lid to trap the heat and cook the bread.
   • Cook on low heat for about 10-15 minutes on each side. Keep an eye on the bread to avoid burning; if it browns too quickly, lower the heat.
5. Check for Doneness:
   • The bread is done when both sides are golden brown, and it sounds hollow when tapped. If you have a food thermometer, the internal temperature should reach around 190°F (88°C).
6. Serve:
   • Remove the bread from the skillet and let it cool slightly. Top with a pat of butter for extra flavor, then slice and enjoy.

Conclusion

This no-oven stovetop bread is quick, easy, and delicious. With a soft inside and a golden, crispy crust, it’s perfect for sandwiches, toast, or as a side to your favorite meals. The recipe is versatile, allowing you to experiment with different herbs or fillings. Now you can enjoy the delightful aroma and taste of homemade bread, even without an oven!