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Introduction:
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The Mexican White Trash Casserole is a quick, delicious, and comforting dish that’s perfect for busy weeknights. With layers of crunchy nacho Doritos, shredded chicken, and a cheesy, creamy filling, this recipe puts a fun and flavorful spin on a classic chicken casserole, with a Mexican twist.
Ingredients:
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken
- 2 cups shredded cheese (or more, depending on preference)
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes (with diced green chiles)
Instructions:
- Preheat the oven to 350°F (175°C).
- Layer the bottom of a baking dish with half of the crushed Nacho Doritos.
- In a large bowl, combine shredded chicken, cream of chicken soup, and Ro-Tel tomatoes. Stir until everything is well mixed.
- Spread the chicken mixture over the layer of Doritos in the baking dish.
- Sprinkle half of the shredded cheese on top of the chicken mixture.
- Add another layer of crushed Doritos on top, followed by the remaining cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Conclusion:
The Mexican White Trash Casserole is a simple yet crowd-pleasing dish that combines zesty flavors with creamy, cheesy goodness. Perfect for potlucks, family dinners, or any gathering, this casserole is sure to become a favorite!
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