Cake Mix Toffee Bars

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Introduction

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Cake Mix Toffee Bars are an easy and indulgent dessert that combines the richness of toffee and chocolate with the convenience of a cake mix base. These bars are chewy, sweet, and packed with flavor, making them perfect for holiday gatherings, potlucks, or whenever you’re craving a decadent treat.

Ingredients:

  • 1 box yellow cake mix (about 18.25 oz)
  • 1 egg
  • 6 tablespoons melted butter
  • 1 (14 oz) can sweetened condensed milk
  • 2 (8 oz) bags of chocolate-covered toffee bits (like Heath Bar bits)
  • 1 cup semisweet chocolate chips (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish or line it with parchment paper for easier removal.
  2. Prepare the Base:
    • In a large bowl, combine the yellow cake mix, egg, and melted butter. Stir until a thick dough forms.
    • Press the dough evenly into the prepared baking dish, forming the base layer.
  3. Add the Toffee and Condensed Milk:
    • Sprinkle the chocolate-covered toffee bits evenly over the cake mix base.
    • Pour the sweetened condensed milk evenly over the toffee bits.
  4. Optional Toppings:
    • If you’re using chocolate chips, sprinkle them over the top of the condensed milk layer.
    • For added flavor, you can also drizzle vanilla extract over the top.
  5. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
    • Remove from the oven and let the bars cool completely in the pan before cutting into squares.
  6. Serve:
    • Once cooled, slice the toffee bars into squares and serve. They can be enjoyed as-is or with a scoop of ice cream for an extra treat!

Conclusion:

Cake Mix Toffee Bars are a crowd-pleaser, combining chewy layers of cake, rich toffee, and sweet condensed milk into one irresistible treat. These bars are incredibly easy to make, using just a few ingredients and minimal prep time. Perfect for any occasion, they will quickly become a favorite in your recipe collection. Enjoy them warm or at room temperature, and watch them disappear at any gathering!

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