Egg Salad Croissant Sandwich

Introduction:

The Egg Salad Croissant Sandwich is a classic and simple recipe that combines the rich, creamy flavors of egg salad with buttery, flaky croissants. This sandwich is perfect for a light lunch, brunch, or even a picnic. It’s a quick, easy-to-make meal that packs a lot of flavor.

Ingredients:

• 6 large eggs, hard-boiled and chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste
• 2 croissants, split
• Lettuce (optional)
• Paprika for garnish (optional)

Instructions:

1. Prepare the Egg Salad:
   • In a medium-sized bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, and chopped chives.
   • Mix well until all ingredients are evenly incorporated.
   • Season with salt and pepper to taste.
2. Assemble the Sandwich:
   • Split the croissants in half horizontally.
   • If using, place a lettuce leaf on the bottom half of each croissant.
   • Spoon the egg salad mixture generously onto each croissant.
3. Garnish and Serve:
   • Sprinkle a little paprika over the egg salad if you like.
   • Top with the other half of the croissant and serve immediately.

Conclusion:

The Egg Salad Croissant Sandwich is a delicious, quick, and satisfying meal. The creamy egg salad paired with a buttery croissant creates a rich flavor that’s hard to resist. Whether for a quick bite or a planned meal, this recipe is sure to become a favorite for its simplicity and taste. Enjoy!

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