Crème Brûlée Cheesecake Cupcakes

Introduction:

Crème Brûlée Cheesecake Cupcakes are a delightful combination of three favorite desserts: crème brûlée, cheesecake, and cupcakes. These individual servings are the perfect way to enjoy the rich and creamy texture of cheesecake with the classic caramelized sugar top of crème brûlée. With a smooth, melt-in-your-mouth filling and a crispy caramel top, these cupcakes are sure to impress. They are easy to prepare and ideal for any occasion.

Ingredients:

• 1 cup graham cracker crumbs (for crust)
• 2 tbsp melted butter (for crust)
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 2 tbsp all-purpose flour
• ¼ cup heavy cream
• ¼ cup superfine sugar (for the brûlée topping)

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C).
   • In a bowl, mix the graham cracker crumbs with melted butter until well combined.
   • Press about 1 tablespoon of the mixture into the bottom of lined cupcake molds.
   • Bake for 5 minutes, then remove and set aside to cool.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
   • Add the eggs one at a time, mixing well after each addition.
   • Mix in the vanilla extract, sour cream, and flour until the batter is well combined and smooth.
   • Pour in the heavy cream and mix until incorporated.
3. Assemble the Cupcakes:
   • Pour the cheesecake batter over the prepared crust in each cupcake mold, filling them almost to the top.
   • Bake in the preheated oven for 18-22 minutes, or until the centers are set.
   • Remove from the oven and let the cupcakes cool to room temperature. Then, refrigerate for at least 2 hours.
4. Add the Crème Brûlée Topping:
   • Once the cupcakes are chilled, sprinkle about 1 teaspoon of superfine sugar evenly over the top of each cupcake.
   • Use a kitchen torch to caramelize the sugar until it forms a crispy, golden brown top.
   • If you do not have a kitchen torch, you can place the cupcakes under the oven broiler for a few minutes. Watch carefully to avoid burning.
5. Serve:
   • Allow the caramelized sugar to cool for a minute before serving.
   • Enjoy your Crème Brûlée Cheesecake Cupcakes with the perfect balance of creamy cheesecake and crunchy caramel topping.

Conclusion:

Crème Brûlée Cheesecake Cupcakes are a decadent treat that combines the rich flavors of cheesecake with the elegant caramelized sugar of crème brûlée. Whether you’re hosting a party or just craving a sweet indulgence, these mini desserts will surely delight your taste buds. They can also be made ahead of time, making them a convenient option for any occasion. Enjoy the crispy, sugary top with the creamy, dreamy filling in every bite!