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Introduction:
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White Chocolate Peanut Clusters are a delightful and easy no-bake treat, perfect for gifting or a quick dessert. The combination of sweet, creamy white chocolate and the salty crunch of roasted peanuts creates a harmonious balance of flavors. Whether you’re making them for the holidays or as a snack, these clusters are simple to prepare and always a crowd-pleaser.
Ingredients:
- 20 oz (2½ cups) vanilla almond bark
- 16 oz (2 cups) salted, roasted peanuts
- ⅓ cup milk chocolate chips
- 1 tsp solid coconut oil
- Sprinkles (optional)
Instructions:
- Melt the Almond Bark:
- Line a large baking sheet with parchment paper.
- In a medium-sized, microwave-safe bowl, place the vanilla almond bark.
- Heat the almond bark in 30-second intervals, stirring after each interval, until fully melted.
- Mix and Form Clusters:
- Once the almond bark is completely melted, stir in the salted peanuts until evenly coated.
- Drop spoonfuls of the peanut mixture onto the prepared baking sheet.
- Harden the Clusters:
- Chill the clusters in the refrigerator until they are firm and hardened.
- Add the Chocolate Drizzle (Optional):
- In a separate microwave-safe bowl, melt the milk chocolate chips and coconut oil in 30-second intervals, stirring after each interval, until smooth.
- Drizzle the melted chocolate over the hardened peanut clusters.
- Optionally, top each cluster with sprinkles.
- Set the Clusters:
- Allow the chocolate drizzle to set by chilling the clusters again, if necessary.
Conclusion:
White Chocolate Peanut Clusters are a simple, no-fuss dessert that brings together the creamy sweetness of vanilla almond bark and the satisfying crunch of salted peanuts. With minimal effort and just a few ingredients, you can create a delicious snack or homemade gift that everyone will love. Whether enjoyed during the holiday season or as a quick treat, these peanut clusters are sure to become a favorite!
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