Carrot Cake Roll with Cream Cheese Filling

Introduction:

The Carrot Cake Roll is a delightful twist on a classic carrot cake. This version takes spiced, moist carrot cake and rolls it around a luscious cream cheese filling, creating a beautiful and delicious spiral. Perfect for spring celebrations, Easter, or any special occasion, this dessert is sure to impress both in taste and presentation. If you love carrot cake, you’ll love this fun and elegant variation!

Ingredients:

For the Cake:

• ¾ cup all-purpose flour (98 grams)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon ground cinnamon (6 grams)
• 3 large eggs, at room temperature
• ⅔ cup granulated sugar (134 grams)
• 1 teaspoon vanilla extract (5 grams)
• 2 tablespoons vegetable oil
• 1 ¾ cups finely grated carrots (230 grams)
• Powdered sugar for dusting

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 5 tablespoons butter, softened
• 1 teaspoon vanilla extract (5 grams)
• 2 cups powdered sugar (203 grams)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350ºF (177ºC).
   • Line a 10×15-inch jelly roll pan (or a cookie sheet with a raised edge) with parchment paper. Let the parchment hang over the sides for easy lifting, and spray it with non-stick spray.
2. Make the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
   • In a large mixing bowl, beat the eggs, sugar, and vanilla for 1 minute at high speed.
   • Add the vegetable oil and mix just until combined.
   • Gently fold in the grated carrots.
3. Bake:
   • Spread the batter evenly into the prepared jelly roll pan, ensuring it reaches the edges.
   • Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
4. Roll the Cake:
   • While the cake is baking, dust a clean kitchen towel generously with powdered sugar.
   • As soon as the cake comes out of the oven, immediately flip it onto the prepared towel.
   • Carefully peel away the parchment paper and, starting from the short end, roll the cake up tightly inside the towel. Let it cool to room temperature, about 45 minutes.
5. Make the Cream Cheese Frosting:
   • While the cake is cooling, beat the softened cream cheese and butter together until smooth.
   • Add the vanilla and powdered sugar, mixing until fully combined and creamy.
6. Assemble the Cake Roll:
   • Gently unroll the cooled cake and spread the cream cheese frosting evenly across the surface.
   • Re-roll the cake, this time without the towel, and place it seam-side down on a serving dish.
   • Wrap the cake roll in plastic wrap and refrigerate for 30 minutes to set.
7. Serve:
   • Before serving, dust the top of the cake roll with powdered sugar if desired. Slice and enjoy!

Conclusion:

The Carrot Cake Roll is a visually stunning and irresistibly delicious dessert that combines the flavors of classic carrot cake with a creamy, sweet cream cheese filling. It’s a perfect treat for springtime gatherings, Easter celebrations, or any special event. With its soft, spiced cake and rich filling, this roll will become a favorite in no time!

For more details, visit the full recipe

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