Pineapple Coconut God Bless America Cake

Introduction:

The Pineapple Coconut God Bless America Cake, also known as Cajun cake, is a moist, fruit-filled dessert topped with a luscious caramel frosting loaded with coconut and pecans. This cake is perfect for gatherings as it’s baked in a 9×13-inch pan and doesn’t require intricate steps or skills. The combination of pineapple and coconut in the cake with the nutty, caramel frosting creates a delightful dessert that will have everyone reaching for seconds.

Ingredients:

For the Cake:

• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 cup vegetable oil
• 1 can (20 oz) crushed pineapple, undrained
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the Frosting:

• 1 can (12 oz) evaporated milk
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
   • In a large bowl, combine granulated sugar, brown sugar, eggs, vegetable oil, and crushed pineapple. Beat until well mixed.
   • In another bowl, sift together flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
   • Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Set aside to cool slightly.
2. Make the Frosting:
   • In a large saucepan, combine evaporated milk, butter, sugar, shredded coconut, and pecans. Bring the mixture to a steady simmer and cook for 10-15 minutes, stirring occasionally until it thickens.
   • Pour the frosting over the warm cake, spreading it evenly. Let it set as it cools, allowing the frosting to thicken and soak into the cake.

Conclusion:

The Pineapple Coconut God Bless America Cake is a delightful, no-fuss dessert with a tropical twist. The moist pineapple-speckled cake paired with a coconut pecan caramel frosting offers a perfect balance of flavors and textures, making it a memorable treat for any occasion. Serve this cake at your next gathering, and it’s sure to impress with its unique flavors and comforting sweetness.

For more details, visit the full recipe

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