Creamy Parmesan Beef with Rigatoni Pasta

Introduction

Creamy Parmesan Beef with Rigatoni Pasta is a comforting and flavorful dish that combines tender ground beef, al dente pasta, and a rich, creamy sauce. Perfect for a family dinner or a cozy night in, this recipe brings together the savory notes of garlic and herbs, the sharpness of Parmesan, and the satisfying texture of rigatoni. Quick to prepare and irresistibly delicious, it’s a meal that will quickly become a favorite at your table.

Ingredients

• 12 ounces rigatoni pasta
• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt and pepper.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Make the Sauce: Pour in the beef broth and bring to a simmer. Stir in the heavy cream, Italian seasoning, and half of the Parmesan cheese. Cook for about 5 minutes, allowing the sauce to thicken slightly.
5. Combine: Add the cooked rigatoni to the skillet, tossing it with the beef and sauce until well combined. Adjust seasoning if necessary.
6. Serve: Divide the creamy beef rigatoni among plates, sprinkle with the remaining Parmesan cheese, and garnish with fresh parsley. Enjoy!

Conclusion

Creamy Parmesan Beef with Rigatoni Pasta is a delightful dish that balances rich flavors with comforting textures. It’s a quick meal that doesn’t skimp on taste, making it ideal for busy weeknights or special occasions. Whether you’re serving it to family or guests, this recipe is sure to impress and satisfy. Enjoy every creamy bite!

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