Zuppa Toscana

Introduction:

Zuppa Toscana is a comforting and hearty Italian-style soup that combines the flavors of spicy Italian sausage, tender potatoes, fresh kale, and a creamy broth. Often served at Olive Garden, this beloved soup is easy to make at home in just one pot. Perfect for chilly days or when you crave something rich and satisfying, Zuppa Toscana is a delicious blend of flavors and textures that will warm you from the inside out.

Ingredients:

• 1 lb ground Italian sausage (spicy or mild, based on preference)
• 1/2 lb bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4-5 medium Yukon Gold or russet potatoes, sliced into quarters or chunks
• 1 bunch kale, stems removed and leaves torn into pieces
• 1 cup heavy cream
• Salt and black pepper, to taste
• Red pepper flakes (optional, for added spice)

Instructions:

1. Cook the Bacon and Sausage:
   • In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon drippings in the pot.
   • Add the ground sausage to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.
2. Sauté Onion and Garlic:
   • Add the diced onion to the pot with the cooked sausage and sauté until softened, about 3-4 minutes.
   • Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Add Broth and Potatoes:
   • Pour in the chicken broth, then add the sliced potatoes to the pot. Bring to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes or until the potatoes are tender.
4. Add Kale and Cream:
   • Stir in the torn kale leaves and cook for 3-5 minutes, just until the kale is wilted.
   • Reduce the heat to low, then add the heavy cream. Stir to combine, and let the soup heat through without bringing it to a boil.
5. Season and Serve:
   • Taste the soup and add salt, black pepper, and red pepper flakes if desired.
   • Ladle the soup into bowls and garnish with the cooked bacon for extra flavor and crunch.

Conclusion:

This Zuppa Toscana recipe brings together the comforting flavors of sausage, potatoes, and creamy broth with the freshness of kale for a balanced and satisfying soup. Easy to prepare and deeply flavorful, it’s a perfect dish to enjoy with crusty bread on a cold day. Whether enjoyed as a starter or a meal on its own, this homemade Zuppa Toscana is sure to become a favorite in your household!

For more details, visit the full recipe

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