Lemon Blossoms

Introduction

Lemon Blossoms are delightful, bite-sized lemon-flavored treats topped with a zesty glaze. Made with a base of cake mix and lemon pudding, they are soft, moist, and packed with refreshing citrus flavor. These treats are perfect for spring gatherings, brunches, or anytime you crave a bright lemony dessert.

Ingredients

Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 package (3.4 oz) instant lemon pudding mix
• 4 large eggs
• 3/4 cup vegetable oil

Glaze:

• 4 cups powdered sugar
• 1/3 cup fresh lemon juice
• 3 tablespoons water
• Lemon zest (optional, for extra flavor)

Instructions

1. Preheat the oven to 350°F (175°C) and grease mini muffin pans.
2. Prepare the batter: In a large bowl, combine the yellow cake mix, lemon pudding mix, eggs, and vegetable oil. Mix until smooth.
3. Bake: Pour the batter into the mini muffin cups, filling each about 2/3 full. Bake for 12 minutes or until a toothpick comes out clean.
4. Cool: Allow the muffins to cool slightly, then remove them from the pan.
5. Prepare the glaze: In a medium bowl, mix powdered sugar, lemon juice, water, and zest (if using) until smooth.
6. Glaze the blossoms: Dip each muffin top into the glaze and let the excess drip off. Place on a cooling rack to set.

Conclusion

These Lemon Blossoms are easy to make and incredibly delicious, with a perfect balance of sweetness and tartness. They are a refreshing treat that will brighten any occasion, leaving a delightful lemony taste with each bite. Enjoy these little blossoms as a dessert or an anytime snack!

For more details, visit the full recipe

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