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Introduction:
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Slow Cooker Cream Cheese Crack Chicken is a deliciously creamy and flavorful dish featuring chicken, cream cheese, ranch seasoning, and cheddar. Often topped with crispy bacon and served over rice, pasta, or in a sandwich, this recipe has gained a reputation for being incredibly addictive and satisfying, hence the name “crack chicken.” It’s perfect for a comforting family meal and requires minimal effort, as the slow cooker does all the work.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- Optional toppings:
- 6 slices bacon, cooked and crumbled
- Green onions, chopped
Instructions:
- Prepare the Ingredients in the Slow Cooker:
- Place the chicken breasts at the bottom of the slow cooker.
- Sprinkle the ranch seasoning packet over the chicken.
- Add the cream cheese and shredded cheddar cheese on top.
- Cook the Chicken:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked and tender.
- Shred and Mix:
- Once the chicken is done, use two forks to shred it directly in the slow cooker.
- Stir everything together, combining the cream cheese, cheddar, and ranch seasoning with the shredded chicken until creamy and well-blended.
- Add Optional Toppings:
- If desired, stir in crumbled bacon and chopped green onions just before serving for added flavor and texture.
- Serve:
- Serve the crack chicken over rice, pasta, or in sandwiches. It’s also great as a dip with crackers or chips for parties.
Conclusion:
Slow Cooker Cream Cheese Crack Chicken is a simple, comforting, and crowd-pleasing dish that is sure to become a favorite. The creamy, cheesy blend of chicken, ranch, and bacon creates a rich flavor that pairs well with various sides. Easy to prepare and perfect for any occasion, this recipe is a go-to for busy weeknights or casual gatherings.
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