Baked salmon with asparagus

Introduction

Baked salmon with asparagus in foil is a flavorful, healthy, and easy-to-make dish perfect for a quick dinner. This recipe combines tender salmon with crisp asparagus, all baked in a lemon-garlic butter sauce. The foil-sealing method keeps everything moist and full of flavor while making cleanup a breeze. It’s a family-friendly meal ready in about 30 minutes.

Ingredients

• Salmon fillets: 4 pieces (skinless or with skin, as preferred)
• Asparagus: 1 pound, ends trimmed
• Butter: ⅓ cup, melted
• Lemon juice: ⅓ cup
• Garlic: 4 cloves, minced
• Parsley: 2 teaspoons, chopped (plus more for garnish)
• Parmesan cheese: ⅔ cup, grated
• Salt and pepper: To taste
• Optional garnish: Lemon wedges

Instructions

1. Preheat and prepare: Preheat the oven to 400°F (200°C). Cut large sheets of aluminum foil, one for each salmon fillet.
2. Assemble packets: Place each salmon fillet in the center of a foil sheet. Arrange asparagus around the fish.
3. Make the sauce: In a small bowl, mix melted butter, lemon juice, garlic, and parsley. Pour this mixture evenly over the salmon and asparagus. Sprinkle with salt, pepper, and Parmesan cheese.
4. Seal the foil: Fold and seal the foil around the salmon and vegetables to create individual packets.
5. Bake: Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. Optional broil: Open the packets and broil for 2-3 minutes to lightly brown the cheese.
7. Serve: Garnish with parsley and lemon wedges. Serve immediately.

Conclusion

This baked salmon and asparagus dish is versatile, nutritious, and effortlessly elegant. It’s perfect for weeknight dinners or as a centerpiece for a special occasion. Pair it with rice, roasted potatoes, or a light salad for a complete meal. Enjoy the balance of buttery richness, bright lemon, and tender fish!