Potato Lasagna with Chicken Recipe

Introduction
Potato lasagna with chicken is a comforting, hearty dish that combines thinly sliced potatoes, tender chicken, and creamy layers of cheese and vegetables. This twist on classic lasagna is perfect for those who want a gluten-free or potato-based alternative, bringing a unique flavor and texture to the table. Ideal for family dinners, this recipe is both satisfying and versatile.

Ingredients

• 3 chicken breasts (shredded or diced)
• 6-7 medium potatoes, thinly sliced
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup spinach (cooked and drained)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 red bell pepper (chopped)
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 2 cups chicken stock
• 1 cup cream
• Salt and pepper to taste
• Optional: basil leaves for garnish

Instructions

1. Prepare the Potatoes
   Slice the potatoes thinly using a mandoline or sharp knife. Parboil them in salted water for 5 minutes to soften slightly. Drain and set aside.
2. Cook the Chicken
   Season the chicken with salt, pepper, and Italian seasoning. Sauté in olive oil until fully cooked. Shred or dice as preferred.
3. Make the Sauce
   In the same skillet, sauté onion, garlic, and red bell pepper until softened. Add chicken stock and cream, simmering to reduce slightly. Stir in the cooked spinach and Parmesan cheese.
4. Assemble the Lasagna
   In a greased baking dish, layer:
   • A base of potato slices
   • Chicken mixture
   • Ricotta cheese and spinach mixture
   • Mozzarella cheese
     Repeat layers until all ingredients are used, finishing with a mozzarella topping.
5. Bake
   Cover with foil and bake at 375°F (190°C) for 45-50 minutes. Remove the foil and bake for another 15 minutes until golden and bubbly. Let it rest for 5-10 minutes before serving.

Conclusion
This potato lasagna with chicken is a delightful blend of creamy, savory, and hearty flavors. It’s a versatile dish that pairs well with a simple salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days or freeze for a convenient future meal. Enjoy this unique take on a comforting classic!

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