Carrot Walnut Cake

Carrot Walnut Cake is a classic dessert that combines the sweetness of carrots with the crunch of walnuts for a delightful treat. This cake is moist, flavorful, and perfect for any occasion, whether it’s a family gathering or a quick bake for tea time.

Ingredients:

• For the Cake:
  • 4 eggs
  • 1.5 cups granulated sugar (225g)
  • 1 cup milk (200ml)
  • 1 cup oil (200ml)
  • 2.5 cups flour (300g)
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 2 cups grated carrots
  • 1 cup chopped walnuts

Instructions:

1. Prepare the Batter:
   • Preheat the oven to 180°C (350°F). Grease and line a baking pan.
   • In a mixing bowl, whisk the eggs and sugar until the mixture becomes light and fluffy.
   • Gradually add milk and oil, mixing until combined.
   • Sift in the flour, baking powder, and vanilla. Gently fold in the grated carrots and walnuts.
2. Bake:
   • Pour the batter into the prepared pan. Smooth the top with a spatula.
   • Bake for about 25–30 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely before serving.

Serving:

Enjoy the carrot walnut cake on its own or topped with cream cheese frosting for an extra indulgence. This cake keeps well in an airtight container, making it an excellent make-ahead option for gatherings.

For more details, visit the full recipe

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