Brownie Bottom Mini Cheesecakes

Introduction

Brownie Bottom Mini Cheesecakes are the perfect dessert, combining the rich, fudgy decadence of brownies with the creamy tanginess of cheesecake. These bite-sized treats are elegant enough for special occasions but simple enough to make for everyday indulgence. Each layer complements the other, creating a dessert that’s truly irresistible.

Ingredients

Brownie Layer:

• Butter (softened or melted)
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Baking chocolate or cocoa powder
• Optional: chocolate chips

Cheesecake Layer:

• Cream cheese, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Optional: sour cream for added creaminess

Instructions

1. Preheat Oven: Set to 350°F (175°C). Prepare a muffin tin with liners or grease it lightly.
2. Prepare Brownie Layer:
   • Cream butter and sugar until light.
   • Mix melted chocolate (or cocoa), eggs, and vanilla. Combine with dry ingredients (flour, baking powder, salt).
   • Fill each liner about 1/4 full with brownie batter.
3. Prepare Cheesecake Layer:
   • Beat softened cream cheese and sugar until smooth.
   • Add eggs and vanilla (and sour cream if using), mixing until creamy.
   • Pour cheesecake batter over the brownie layer, filling each cup to about 3/4 full.
4. Bake: Bake for 15-25 minutes, until the cheesecake is set. Cool completely on a rack, then refrigerate for at least 2 hours.
5. Serve: Optionally top with whipped cream, chocolate drizzle, or sprinkles. Store leftovers in the refrigerator for up to 5 days.

Conclusion

These Mini Brownie Bottom Cheesecakes are a delightful fusion of flavors and textures that satisfy any dessert craving.

For more details, visit the full recipe

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