Olive Oil Bread Dip

Introduction

This Olive Oil Bread Dip is a flavorful appetizer or accompaniment, perfect for any gathering or as part of a charcuterie board. Combining extra-virgin olive oil with fresh herbs and spices, it’s a simple yet delicious way to elevate your bread-dipping experience.

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon fresh garlic, minced
• Optional additions:
  • A pinch of red pepper flakes for heat
  • 1 tablespoon grated Parmesan for richness
  • Fresh or dried rosemary for an herby twist

Instructions

1. Prepare the Herbs and Spices: Mix the basil, garlic, and any additional herbs or spices (like red pepper flakes) in a small bowl.
2. Combine with Olive Oil: Add the olive oil to the mixture and stir well. Let it sit for at least 15 minutes to allow the flavors to meld.
3. Serve: Pair the dip with fresh, crusty bread like sourdough or baguette. For an extra touch, you can drizzle balsamic vinegar on top before serving.

Tips

• For a bolder flavor, let the mixture rest for up to an hour before serving.
• Add roasted garlic for a sweeter, milder garlic taste.
• The dip is best enjoyed fresh but can be refrigerated for a short period if needed.

Conclusion

This Olive Oil Bread Dip is a quick and irresistible addition to any table. Its versatility allows you to customize it to your taste, making it a go-to appetizer that everyone will love. Pair it with a glass of wine and enjoy a simple, elegant treat!

For more details, visit the full recipe

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