German Chocolate Cake

Introduction

German Chocolate Cake is a rich and decadent dessert with layers of chocolate cake, gooey caramel, and a nutty pecan topping. This particular variation takes a simpler, more indulgent twist by incorporating chocolate chips and melted caramels, creating a dessert perfect for special occasions or satisfying a sweet tooth.

Ingredients

For the Cake:

• 1 box (18 ounces) German chocolate cake mix
• 1 1/3 cups water (or as directed on the box)
• 1/3 cup oil (or as directed)
• 3 eggs (or as directed)

For the Filling and Topping:

• 1 package (11–14 ounces) caramels
• 1/2 cup evaporated milk
• 3/4 cup melted butter
• 2 cups semisweet chocolate chips
• 2 cups chopped pecans

Instructions

1. Prepare the Cake Batter: Follow the instructions on the cake mix box to prepare the batter, combining cake mix, water, oil, and eggs.
2. First Layer: Pour half of the batter into a greased 13×9-inch pan and bake at 350°F (175°C) for 15 minutes. Let it cool slightly.
3. Make the Caramel Sauce: Melt caramels with evaporated milk and butter in a saucepan over low heat, stirring constantly until smooth.
4. Layer the Filling: Spread the caramel mixture over the partially baked cake. Sprinkle with 1 cup of chopped pecans and 1 cup of chocolate chips.
5. Second Layer: Pour the remaining batter over the filling and bake for an additional 20–25 minutes until set.
6. Cool and Serve: Allow the cake to cool completely. Optionally, top with additional chocolate chips or pecans for extra flavor.

Conclusion

This German Chocolate Cake is a crowd-pleaser that combines a gooey caramel center, nutty crunch, and moist chocolate layers. It’s simple to prepare and pairs wonderfully with a scoop of vanilla ice cream. Whether for celebrations or casual gatherings, this cake is sure to impress! For additional variations and tips, check out recipes from sources like Sugar & Sparrow and Just Jill.

For more details, visit the full recipe

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