White Chocolate Coconut Fudge

Introduction:

White Chocolate Coconut Fudge is a rich and creamy treat that brings together the smoothness of white chocolate with the tropical flavor of coconut. Perfect for special occasions or as a homemade gift, this easy-to-make fudge offers a delightful combination of sweetness and texture. Its velvety consistency and touch of toasted coconut make it an irresistible dessert for coconut lovers​.

Ingredients:

• White Chocolate Chips: 2–3 cups (adjust based on desired richness)
• Sweetened Condensed Milk: 1 can (14 oz)
• Butter: 2–4 tablespoons
• Vanilla Extract: 1 teaspoon
• Coconut Extract: 1 teaspoon (optional, for enhanced flavor)
• Shredded Coconut: 1 cup (divided; optional to toast for topping)
• Salt: A pinch

Optional:

• Toasted coconut for garnish or additional mix-ins like chopped nuts or dried fruits.

Instructions:

1. Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy removal.
2. Melt the Mixture: In a saucepan over low heat, combine white chocolate, condensed milk, and butter. Stir continuously until smooth and fully melted. Avoid overheating to prevent scorching.
3. Add Flavors: Remove the pan from heat and stir in the vanilla extract, coconut extract, and a pinch of salt. Fold in 3/4 cup of shredded coconut.
4. Pour and Top: Pour the fudge mixture into the prepared pan, smoothing the surface with a spatula. Sprinkle the remaining shredded coconut on top, pressing gently to adhere. If using toasted coconut, toast it in a preheated oven (350°F for 5–7 minutes) before adding it on top.
5. Set the Fudge: Refrigerate the pan for 2–3 hours or until the fudge is firm. For best results, let it chill overnight.
6. Cut and Serve: Use the parchment overhang to lift the fudge from the pan. Place it on a cutting board and slice into small squares.
7. Store: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This White Chocolate Coconut Fudge is an indulgent yet simple treat that’s perfect for satisfying a sweet tooth or gifting to loved ones. Its combination of creamy white chocolate and coconut creates a tropical-inspired dessert you’ll want to make again and again.