Ginger Sticky Toffee Pudding Cake: A Spiced Twist on a British Classic

Looking for the perfect dessert to cozy up with this season? The Ginger Sticky Toffee Pudding Cake delivers a rich, moist texture, warm spices, and a gooey toffee finish that makes it irresistibly indulgent. It’s a modern take on the beloved British sticky toffee pudding, elevated with the bold flavor of ginger and the nostalgic aroma of cinnamon and vanilla.

This decadent dessert has earned its place on tables around the world. Originally a British classic, its history is full of culinary legends.

What Is Ginger Sticky Toffee Pudding Cake?

Ginger Sticky Toffee Pudding Cake is a soft, sponge-like cake packed with dates and infused with ginger. Once baked, it’s drenched in a rich, buttery toffee sauce, making every bite moist, sticky, and full of spice. Traditionally served warm with a scoop of ice cream or custard, it’s the ultimate cold-weather comfort food.

Ingredients You’ll Need

Here are the key ingredients that give this dessert its signature taste and texture:

1 cup pitted dates, chopped
1 tsp baking soda
1½ cups boiling water
½ cup unsalted butter, softened
1 cup packed brown sugar
2 large eggs
1¾ cups all-purpose flour
1 tsp ground ginger (use more for extra zing)
½ tsp ground cinnamon
¼ tsp salt
1 tsp vanilla extract

For the Toffee Sauce:

½ cup butter
1 cup heavy cream
1 cup brown sugar
1 tsp vanilla extract

How to Make Ginger Sticky Toffee Pudding Cake

Follow these easy steps to create this decadent dessert:

Soak the Dates
- Place chopped dates and baking soda in a bowl.
- Pour in the boiling water. Let sit for 10 minutes, then mash lightly.
Make the Batter
- Cream butter and brown sugar together until fluffy.
- Add eggs one at a time, mixing well.
- In another bowl, combine flour, ginger, cinnamon, and salt.
- Add dry ingredients to the butter mixture gradually.
- Stir in mashed dates and vanilla.
Bake It
- Pour into a greased 22 x 30 cm baking dish.
- Bake at 350°F (175°C) for 30–40 minutes. A toothpick should come out clean.
Make the Toffee Sauce
- Combine butter, cream, brown sugar, and vanilla in a saucepan.
- Simmer over medium heat, stirring until thickened.
Assemble & Serve
- Pour warm sauce over the hot cake. Let it soak in.
- Serve with ice cream, custard, or whipped cream.

Variations and Twists

Want to get creative? Try these fun variations:

Triple Ginger: Add crystallized and fresh ginger along with the ground variety.
Gingerbread Inspired: Use nutmeg and cloves for a holiday twist.
Vegan Version: Substitute with plant-based butter, coconut cream, and flax eggs.
Gluten-Free: Use a 1:1 gluten-free flour blend for a celiac-friendly treat.

You can find a spiced-up version of this recipe at Olive Magazine, which features crystallized ginger for added texture and bite.

Tips for Success

Avoid common pitfalls and make your pudding perfect every time:

Don’t overmix the batter—keep it light for the best texture.
Let the dates soak thoroughly for max moisture.
Warm the sauce before pouring for better absorption.
Always serve warm to bring out the best flavors.

What to Serve With It

Pair this gingery dessert with:

Vanilla bean ice cream
Fresh whipped cream
English custard
A sprinkle of sea salt to balance sweetness
A cup of spiced chai, coffee, or dessert wine

Nutrition Information (Per Serving)

Calories: ~350 kcal
Carbs: 45g
Sugar: 35g
Fat: 16g
Protein: 4g

Want to lighten it up? Try:

Reduced sugar
Coconut cream instead of heavy cream
Whole wheat flour for extra fiber

❓ Frequently Asked Questions

Can I make it ahead of time?
Yes! Bake and store it in the fridge. Reheat before serving and pour warm sauce on top.

Can I freeze it?
Absolutely. Freeze slices wrapped in foil for up to a month. Thaw and warm before eating.

Can I skip the dates?
Nope! Dates add moisture and sweetness—they’re essential to the pudding texture.

Which ginger is best?
Use ground ginger for simplicity, or boost flavor with fresh or crystallized versions.

What’s the difference between this and traditional sticky toffee pudding?
This version includes ginger and warm spices, giving it a more seasonal and spiced profile.

Final Thoughts

Ginger Sticky Toffee Pudding Cake is more than just a dessert—it’s a warm hug in cake form. Whether you’re serving it for a holiday feast or just treating yourself to something deliciously nostalgic, this spiced take on a British classic is bound to impress.

Save this recipe, try your own spin, and don’t forget to serve it warm and gooey.

For more details, visit the full recipe

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